'/> Recipe of Any-night-of-the-week Cannelini bean soup - Sakira et Beyonce

Recipe of Any-night-of-the-week Cannelini bean soup

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Any-night-of-the-week Cannelini bean soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cannelini bean soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cannelini bean soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cannelini bean soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cannelini bean soup estimated approx 35 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Cannelini bean soup using 15 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Cannelini bean soup:

  1. 2 tbsp Extra virgin olive oil
  2. 1 Red onion
  3. 2 Carrots
  4. 2 Turnips
  5. 2 Celery
  6. 150 grams Savoy cabbage
  7. 1 Bay leaf
  8. 1 1/2 liter Veg stock
  9. 400 grams Can canneloni beans
  10. 150 grams Pumpkin
  11. 4 tbsp Flat leaf parsley
  12. 6 slice Rustic bread
  13. 1 clove Garlic
  14. 100 grams Pecorino cheese
  15. 1 Salt and pepper

Steps to make to make Cannelini bean soup

  1. Heat the olive oil in a large saucepan and fry the onion carrots turnips celery cabbage and bay leaf for 5minutes until golden stirring occassionally.
  2. Pour in the veg stock and simmer for twenty minutes.
  3. Add the beans and the pumpkin season and cook for 15 minutes.
  4. Stir in the parsley.
  5. Preheat griddle pan toast the bread.
  6. Rub garlic on bread serve soup in bowls.
  7. Sprinkle with pecorino

While that is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your own creative juices flowing so that you could prepare excellent lunches for the family without needing to accomplish too terribly much heavy cooking through the approach.

So that's going to wrap it up for this special food Simple Way to Prepare Quick Cannelini bean soup. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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