How to Make Award-winning Gulf Kibbeh with Tomato Sauce

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Prepare Perfect Gulf Kibbeh with Tomato Sauce. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gulf Kibbeh with Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulf Kibbeh with Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gulf Kibbeh with Tomato Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gulf Kibbeh with Tomato Sauce estimated approx 50 mins.

To get started with this recipe, we must prepare a few components. You can have Gulf Kibbeh with Tomato Sauce using 25 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Gulf Kibbeh with Tomato Sauce:

1. For the kebbe dough:
2. 1 kg ground beef
3. 1 1/2 cup white rice
4. 1 egg
5. 1 onion, chopped finely
6. 5 cloves garlic, crushed
7. pinch ground cardamom
8. vegetable oil for frying
9. For the sauce
10. 3 tablespoons tomato paste, diluted in 1.5 cup of water
11. 1 cup tamarind juice, fresh
12. salt -
13. For the filling:
14. 5 onions, chopped
15. 4 cloves garlic, chopped
16. 1/2 cup chickpeas, boiled and mashed
17. 1/4 cup vegetable oil
18. 1/4 cup raisins, soaked in water
19. 1 tablespoon bunch of coriander
20. 1 red bell peppers, dried, crumbled
21. pinch hot green chili pepper
22. cinnamon
23. butter
24. salt
25. black pepper

Instructions to make to make Gulf Kibbeh with Tomato Sauce

1. For the Filling: Heat 1 tablespoon of oil in a pan and fry the onions. Stir over low heat until they turn golden.
2. Mix in the garlic, the green chili pepper, red pepper and coriander and combine well. Then add in the mashed chickpeas and raisins and stir well over medium heat for 2 minutes.
3. Season with salt, pepper and cinnamon. Set aside.
4. For the Kebbe and Sauce: Cook the rice as instructed on package. Drain.
5. In a large bowl, mix well the ground beef, onion, rice and garlic. Then add in the egg and cardamom. Knead until you form a homogeneous dough.
6. Divide the dough into balls the size of an egg, then flatten each ball into a circle. Place one tablespoon of the filling in the middle of each circle then close the circles around the filling and shape into an oval ball.
7. Heat the oil in a large saucepan, then fry the kebbeh balls until they become golden. Remove from oil and set aside.
8. For the sauce, pour the tomato paste in a small bowl. Add in the tamarind juice and mix well.
9. Arrange the fried kebbeh in a baking pan, the kebbe should be next to each other. Pour evenly the sauce over them, making sure that they are well coated
10. Bake in the oven for 30 minutes.Serve hot.

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So that's going to wrap it up with this special food Easiest Way to Make Favorite Gulf Kibbeh with Tomato Sauce. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!