Simple Way to Make Award-winning Stir Fry Sauce
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Any-night-of-the-week Stir Fry Sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Stir Fry Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fry Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Stir Fry Sauce using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Stir Fry Sauce:
- 3 Tbsp cornstarch
- 1/4 cup brown sugar
- 1/4 tsp ground ginger
- 2 cloves garlic, minced
- 1/2 cup soy sauce
- 1/4 cup apple cider vinegar or white vinegar
- 1/2 cup water
- 1 1/2 cup broth vegetable, beef, or chicken (chicken broth if stir fry has chicken, etc.)
Instructions to make to make Stir Fry Sauce
- Combined ingredients in a large glass jar, screw on lid, and shake well. Can store in fridge up to 2 weeks. Shake well before using.
- Fry vegetables and meat as desired, add appropriate amount of sauce, bring to boil for 1 min. or untill slightly thickened.
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So that is going to wrap this up with this special food Recipe of Favorite Stir Fry Sauce. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!