How to Prepare Award-winning Stuffed grape leaves iranian style, Dolma

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Perfect Stuffed grape leaves iranian style, Dolma. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Let us face it, cooking isn't just a high priority at the lives of every person, woman, or child on Earth. In actuality, much too people have made understanding how to cook important in their lives. Which usually means that individuals often exist on foods and boxed blends instead of just taking your time and effort to prepare healthful food to the families and our personal enjoyment.

Which means that at any given time in your cooking cycle cycles there's quite probably some one somewhere that is better and/or worse at cooking compared to you personally. Take advantage of this because even the best have bad days when it comes to cooking. There are many people who cook for several factors. Some cook in order to eat and survive although some cook because they actually like the process of cooking. Some cook during times of emotional upheaval and others cook out of sheer boredom. Whatever your reason behind cooking or learning to cook you need to begin with the basics.

Lettuce wraps. These mike delightfully delicious lunch snacks along with the filling can be prepared in advance, which leaves just reheating the filling and wrap when you're ready to eat. This is really a fun lunch to talk with your children and it educates them that lettuce is much more elastic than people often give it credit for being. Many people decide to go with some teriyaki motivated satisfying; my family enjoys taco motivated fillings for the lettuce rolls. You are absolutely free to come up with a favourite filling of your very own.

Many things affect the quality of taste from Stuffed grape leaves iranian style, Dolma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed grape leaves iranian style, Dolma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed grape leaves iranian style, Dolma is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed grape leaves iranian style, Dolma estimated approx 1 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Stuffed grape leaves iranian style, Dolma using 15 ingredients and 12 steps. Here is how you cook it.

The lime & sugar add to these grape leaves stuffed with meat, rice and herbs a special taste. Savor!

Ingredients and spices that need to be Take to make Stuffed grape leaves iranian style, Dolma:

1. 250 g vine leaves, washed and stems removed
2. 250 g lamb, or beef, ground
3. 100 g long grain rice
4. 50 g parsley, finely chopped
5. 50 g dill, finely chopped
6. 50 g peppermint, finely chopped
7. 50 g tarragon, finely chopped
8. 50 g spring onion, finely chopped
9. 2 onions, finely chopped
10. 2 tablespoons tomato paste
11. 1/2 cup lime juice
12. 2 tablespoons sugar
13. 2 tablespoons vegetable oil
14. black pepper
15. salt

Steps to make to make Stuffed grape leaves iranian style, Dolma

1. In a skillet, fry the onion in 2 tablespoons of vegetable oil until golden then add in the ground meat and cook until the meat is brown.
2. Dissolve the tomato paste in half a cup of water and add it to the meat and onion mix; season with black pepper and salt. Stir and leave to boil until the sauce thickens then remove from heat and set aside.
3. In another skillet, fry the vegetables (parsley, dill, mint, tarragon and spring onions) in vegetable oil until they are soft. Turn off the heat and set aside.
4. In a saucepan, pour 2 cup of water and heat until boiling. Add in the rice and a teaspoon of salt. Bring to a boil again then reduce the heat. When the rice is slightly tender, turn off the heat, drain any remaining water and leave to cool.
5. Boil the vine leaves in salted water for 2 minutes until they start to soften. Remove from heat, drain, and leave to cool.
6. In a small bowl, make a sauce by mixing the lime juice, sugar, salt and pepper together.
7. To make the stuffing, combine the rice with the meat mixture and the fried vegetables. Then pour half of the lime juice sauce and mix well.
8. In a cooking pot, put 3 tablespoons of vegetable oil, and spread 3 layers of vine leaves to cover the bottom of the pot.
9. To make the dolmeh, take a vine leaf, and place a tablespoon (depending on the size of the leaf) of stuffing in the middle and roll the leaf tightly around it. Repeat for the remaining stuffing and vine leaves.
10. Arrange the dolme in the cooking pot in layers on top of each other without leaving any space between them.
11. Add 2 tablespoons of oil and ½ cup of warm water to the pot and simmer on low heat with the lid on, for about 30 minutes. Add more hot water if needed.
12. Before turning off the heat, pour the remaining lime juice sauce and cook for a few more minutes then remove from heat.

While this is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so you could prepare wonderful lunches for the family without the need to accomplish too terribly much heavy cooking in the practice.

So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Stuffed grape leaves iranian style, Dolma. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!