Easiest Way to Make Homemade Tomato Stew with Pork Filet and Beans

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Homemade Tomato Stew with Pork Filet and Beans. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tomato Stew with Pork Filet and Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Stew with Pork Filet and Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato Stew with Pork Filet and Beans is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Tomato Stew with Pork Filet and Beans using 19 ingredients and 13 steps. Here is how you can achieve that.

I had pork filet that I bought on sale, so I made this. Usually I make 'filet cutlets,' but it's delicious simmered as I did this time. I'm thinking of using it in a curry flavored stew next time. Coat the filets with flour and pan fry until crispy and golden brown. Use the fat that comes out of the meat to cook it. Make sure to drain excess oil and fat with paper towels after the meat is pan fried. For 4 servings. Recipe by Koba

Ingredients and spices that need to be Take to make Tomato Stew with Pork Filet and Beans:

1. 400 grams Pork tenderloin
2. 1 Onion
3. 1 Carrot (medium)
4. 2 Red bell peppers
5. 1 can Canned button mushrooms
6. 1 can Canned beans
7. 1 clove Garlic
8. 1 tbsp Olive oil
9. 3 tbsp Plain flour
10. 1 tbsp Vegetable oil
11. For the sauce:
12. 200 ml Water
13. 100 ml Red wine
14. 1 can Canned crushed tomatoes
15. 2 tsp Soup stock granules
16. 2 tbsp Ketchup
17. 1 tbsp Japanese Worcestershire-style Sauce
18. 1 dash Salt and pepper
19. 1 dash Parsley

Steps to make to make Tomato Stew with Pork Filet and Beans

1. These are the three main characters in this recipe. I used a can of mixed beans (chickpeas, green beans, and red beans).
2. I had 2 red peppers in the refrigerator so I added them for color. You can omit them if you like.
3. Cut the vegetables up into 1cm dice. Mince the garlic finely.
4. I used this red wine.
5. Put the olive oil and garlic in a cold pan. Tilt the pan and cook it slowly to bring out the fragrance of the garlic.
6. Stir fry the vegetables. When the onion is translucent, add the canned and drained beans and mushrooms.
7. Transfer the pan contents to a pot, and add all the sauce ingredients. Simmer for about 30 minutes.
8. Cut the meat into bite sized pieces, season with salt and pepper and rub it in well with your hands. Coat evenly with flour.
9. Heat vegetable oil in a pan, fill the pan with meat, cover and steam-fry over medium heat. It'll take about 5 minutes or so, I think.
10. Fat will render from the meat, so raise the heat to high and brown. Cook the meat until it's well browned, as if it were deep fried.
11. Empty out the meat onto paper towels to drain excess oil and fat.
12. Add the meat to the sauce, and simmer for another 15 minutes.
13. Scatter with dried parsley and serve with red wine!

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So that's going to wrap it up with this special food Simple Way to Prepare Favorite Tomato Stew with Pork Filet and Beans. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!