Recipe of Perfect Copy Cat Applebee's Bacon Green Onion Mashed Potatoes

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Copy Cat Applebee's Bacon Green Onion Mashed Potatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Copy Cat Applebee's Bacon Green Onion Mashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Copy Cat Applebee's Bacon Green Onion Mashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Copy Cat Applebee's Bacon Green Onion Mashed Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Copy Cat Applebee's Bacon Green Onion Mashed Potatoes using 8 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Copy Cat Applebee's Bacon Green Onion Mashed Potatoes:

1. 4 clove garlic, peeled
2. 5 slice bacon, cut into 1/2 inch pieces
3. 2 lb potatoes, peeled and cut into 1 inch cubes
4. 1 cup very thinly sliced green onions
5. 1/2 cup milk, warmed
6. 1/2 cup sour cream
7. 1/2 to 1 teaspoon salt
8. 1/4 tsp pepper

Instructions to make to make Copy Cat Applebee's Bacon Green Onion Mashed Potatoes

1. In a large pot, immerse the potatoes and garlic in water.
2. Boil until the potatoes are fork tender, about 30 minutes.
3. Fry the bacon in a skillet until crisp.
4. Drain on paper towels.
5. Pour out all but 1 teaspoon of the bacon drippings from the pan.
6. Add the green onion to the drippings, and saute' until soft but not brown.
7. Return the bacon to the skillet and stir to combine.
8. Drain the, potatoes and garlic and return to the pot.
9. Mash the potatoes with the milk, sour cream, salt, and pepper.
10. Stir in the bacon and green onions.
11. Reheat, if necessary, before serving.
12. *If you have already cooked bacon, saute' the green onions in a bit of butter in place of the bacon drippings.*
13. **I prefer "real potatoes", but this dish can also be made with instant potato flakes or buds.**
14. ***This recipe brought to you courtesy of America's Most Wanted Recipes.***

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