Easiest Way to Prepare Perfect Gingered Beef Stirfry
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Any-night-of-the-week Gingered Beef Stirfry. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gingered Beef Stirfry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gingered Beef Stirfry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Gingered Beef Stirfry using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Gingered Beef Stirfry:
- 1 1/2 tsp sugar
- 1 tsp cornstarch
- 1/4 cup cold water
- 3 tbsp reduced sodium soy sauce
- 2 tsp sesame oil, divided
- 1 lb beef flank steak, cut into thin strips
- 1 can baby corn (8 OZ), drained
- 1/4 cup julienned sweet red pepper
- 2 tsp minced fresh gingerroot
- 2 tsp minced garlic
- 1/4 lb fresh sugar snap peas
Steps to make to make Gingered Beef Stirfry
- In a small bowl, combine the sugar and cornstarch. Stir in the water, soy sauce and 1teaspoon oil until smooth; set aside. In a large nonstick skillet or wok, stirfry beef in remaining oil until no longer pink, approximately 4 or 5 minutes.
- Add the baby corn, sweet red pepper, ginger and garlic, stirfry for 2 to 3 minutes or until the vegetables are tender cr ISP. Add the sugar snap peas and stir fry 30 seconds longer.
- Stir the soy sauce mixture and add to the pan. Bring to a boil, cook and stirfry for 2 minutes or until thickened.
- Serve with rice. YIELD 4 servings.
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