Recipe of Perfect The Saudi Qursan with meat

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Speedy The Saudi Qursan with meat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from The Saudi Qursan with meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Saudi Qursan with meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The Saudi Qursan with meat is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook The Saudi Qursan with meat estimated approx 2 mins.

To begin with this recipe, we must prepare a few components. You can have The Saudi Qursan with meat using 21 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make The Saudi Qursan with meat:

1. Qursan Batter
2. 3 cups flour, strained
3. 1/2 teaspoon salt
4. Qursan main
5. 1 kg meat, chopped into medium cubes
6. 2 zucchinis, cut into cubes
7. 2 medium eggplants, peeled and cut into cubes
8. 1 pumpkin, small, peeled and cut into cubes
9. 1/2 kg green beans
10. 4 dried black limes (loomi)
11. 4 tomatoes, chopped
12. 2 medium onions, chopped finely
13. 1/2 cup ghee
14. 2 tablespoons tomato paste
15. 1/4 teaspoon black pepper
16. 1/4 teaspoon dried coriander
17. 1/4 teaspoon cinnamon
18. 1/4 teaspoon cardamom powder
19. salt to taste
20. To decorate
21. 1 onion, chopped and fried

Steps to make to make The Saudi Qursan with meat

1. Batter Preparation
2. Sieve flour through strainer
3. Mix flour and salt. Gradually add in water while mixing until you get a liquid batter. Cover with a cloth and leave to rest for 30-40 minutes.
4. Put an oiled pan on high heat until very hot. For each Qursan, scoop 1/4 cup of the batter and pour it over the pan. When it is cooked on one side, flip it to brown on both sides. Repeat with the rest of the dough.
5. Keep Qursan pancakes on the side for a later use.
6. Main Dish
7. In a cooking pan fry onions with ghee until they turn light golden then add meat cubes and Loomis and stir well until meat color starts changing.
8. Add tomato paste, mix well and keep on heat for 10 minutes then add chopped tomatoes, black pepper, cardamom, cinnamon, dry coriander and water to cover all the ingredients. Cover the pan and leave on low heat for 40-50 minutes or until the meat is well cooked.
9. Meanwhile, cut and boil the green beans until they are half done. Drain and set aside.
10. When meat is well done, add all vegetables to the cooking pan, make sure there is enough sauce in the pan to cover all vegetables, if not, add water. Cover and leave on low heat for 20-25 minutes.
11. To serve: Cut Qursan breads into medium size pieces and spread on the serving plate. Pour the meat and vegetables on top of the Qursan breads; cover the plate for a few minutes before serving.

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