Recipe of Super Quick Homemade Lotus stem stir fry / kamal Kakdi ki sabji

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Lotus stem stir fry / kamal Kakdi ki sabji. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lotus stem stir fry / kamal Kakdi ki sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lotus stem stir fry / kamal Kakdi ki sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lotus stem stir fry / kamal Kakdi ki sabji is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lotus stem stir fry / kamal Kakdi ki sabji estimated approx 15mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Lotus stem stir fry / kamal Kakdi ki sabji using 7 ingredients and 8 steps. Here is how you cook it.

Lotus root or stem is a root vegetable from India and China, used widely in Indian, Chinese, and Japanese food. They are the edible parts of the lotus flower which is found underwater. It is usually crunchy and is fairly sweet and has a flavor like a water chestnut. It has a delicate flavor.

Ingredients and spices that need to be Take to make Lotus stem stir fry / kamal Kakdi ki sabji:

1. 4-5 lotus stem sticks
2. 1 small onion
3. 2 green chilies
4. 4 tbsp boiled milk
5. Half tsp jeera or cumin seeds
6. 1 tsp oil
7. As per taste Salt

Instructions to make to make Lotus stem stir fry / kamal Kakdi ki sabji

1. Cut the lotus stem in round shapes like I showed in the picture and wash it properly.
2. Then pressure cooks the lotus stem until 3 to 4 whistles. Remove it and keep it aside.
3. Heat a pan and add 2 tsp refined oil.
4. Add half tsp cumin seeds and chopped onions and saute it for 2 to 3 minutes.
5. Add the boiled lotus stems and saute them for 2 to 3 minutes again.
6. Add salt as per your taste and again saute it for 2 to 3 minutes.
7. Finally, add 4 tbsp milk and saute it well and immediately remove it from the gas.
8. Serve it hot with steamed rice. Enjoy!

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So that is going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Lotus stem stir fry / kamal Kakdi ki sabji. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!