Recipe of Speedy Stir Fry Mozambique Crab with Curry Powder

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Stir Fry Mozambique Crab with Curry Powder. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir Fry Mozambique Crab with Curry Powder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fry Mozambique Crab with Curry Powder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Stir Fry Mozambique Crab with Curry Powder using 10 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Stir Fry Mozambique Crab with Curry Powder:

1. 4 Mozambique Crabs, medium size
2. 1 tbsp olive oil
3. 1 garlic clove, crushed
4. 1/2 onion, cut
5. 2 eggs
6. 1 tbsps curry powder
7. 2 soy sauce
8. 2 oysters sauce
9. Red & Yellow Sweet Chilies
10. Celery

Instructions to make to make Stir Fry Mozambique Crab with Curry Powder

1. Prepare the ingredients. Wash the crabs thoroughly, Remove the Crab gills, crush the crab claws.
2. Heat the wok, pour olive oil. Add garlic, stir fry until fragrant. Add onion, stir fry until it look clear. Then put the Mozambique Crabs in, follow with curry powder, soy sauce, oysters sauce, eggs, sweet chilies and celery. Continue stir fry until cook. Serve with hot steam rice…. Yummy 😋.

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So that is going to wrap it up for this special food Easiest Way to Prepare Speedy Stir Fry Mozambique Crab with Curry Powder. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!