'/> Step-by-Step Guide to Make Quick Brussels Sprouts with Onions and Bacon - Sakira et Beyonce

Step-by-Step Guide to Make Quick Brussels Sprouts with Onions and Bacon

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Brussels Sprouts with Onions and Bacon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brussels Sprouts with Onions and Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brussels Sprouts with Onions and Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Baca Juga

As for the number of servings that can be served to make Brussels Sprouts with Onions and Bacon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brussels Sprouts with Onions and Bacon estimated approx 35 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Brussels Sprouts with Onions and Bacon using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Brussels Sprouts with Onions and Bacon:

  1. 1/2 lb lean bacon
  2. 1 medium red onion
  3. 2 clove garlic, minced
  4. 2 lb Brussels sprouts, trimmed
  5. 1 Salt and freshly ground pepper
  6. 2 cup chicken broth
  7. 4 tbsp butter

Steps to make to make Brussels Sprouts with Onions and Bacon

  1. In a heavy bottomed pot over medium heat, fry the bacon until crisp. Remove the bacon and drain on paper towels.
  2. Saute the onion and garlic in the bacon fat over low heat until soft, about 3 minutes. Add the Brussels sprouts and stir them around so that they are coated with the bacon fat. Season with salt and pepper to taste.
  3. Add the broth and cook, covered, over low heat until the sprouts are easily pierced with a fork, about 12 to 15 minutes. Stir in the butter and transfer the sprouts to a serving dish. Garnish with bacon bits and serve.

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So that is going to wrap this up for this special food Steps to Prepare Favorite Brussels Sprouts with Onions and Bacon. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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