'/> Recipe of Speedy Tagliatelle with Saffron Mussels - Sakira et Beyonce

Recipe of Speedy Tagliatelle with Saffron Mussels

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Ultimate Tagliatelle with Saffron Mussels. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tagliatelle with Saffron Mussels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tagliatelle with Saffron Mussels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Tagliatelle with Saffron Mussels using 11 ingredients and 14 steps. Here is how you can achieve that.

This is absolutely delicious dish with mussels saffron and cream sauce so with tagliatelle, but you can use any other pasta if you prefer. - Serves four.

Ingredients and spices that need to be Prepare to make Tagliatelle with Saffron Mussels:

  1. 1.75 kg live mussels in the Shell
  2. 150 mL dry white wine
  3. 2 shallots, chopped
  4. 350 g dried tagliatelle
  5. 25 g butter
  6. 2 garlic cloves crushed
  7. 1 cup double cream
  8. Generous pinch of saffron strands
  9. 1 egg yolk
  10. to taste Salt and ground black pepper
  11. 2 tablespoons chopped fresh parsley to garnish

Steps to make to make Tagliatelle with Saffron Mussels

  1. Scrub the muscles well under cold running water. Remove the "beards" and discard any muscles that are open
  2. Place the muscles in a large pan with the wine and shallots
  3. Stop cover and cook over a high heat, shaking the pan occasionally, the 5 to 8 minutes until the muscles have opened.
  4. Drain the muscles and discard any that haven't opened, reserve the liquid. Shell all but a few of the muscles and keep warm
  5. Bring the reserved cooking liquid to the boil, then reduce by half.
  6. Strain into a jug to remove any grit
  7. Cook the tagliatelle in plenty of boiling salted water for about 10 minutes until al dente
  8. In the meantime, melt the butter and fry the garlic for one minute
  9. Pour in the mussel liquid, cream and saffron strands.
  10. Heat gently until the sauce thickens slightly.
  11. Remove from the heat and stir in the egg yolk, shelled mussels, and season
  12. Drain the tagliatelle and transferred to the warm serving bowls.
  13. Spoon the sauce over and sprinkle with chopped parsley.
  14. Garnish with the muscles in shells and serve at once

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Tagliatelle with Saffron Mussels. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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