Step-by-Step Guide to Make Speedy Yummy Stuffed Pigeon

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Yummy Stuffed Pigeon. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Yummy Stuffed Pigeon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yummy Stuffed Pigeon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yummy Stuffed Pigeon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yummy Stuffed Pigeon estimated approx 75 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Yummy Stuffed Pigeon using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Yummy Stuffed Pigeon:

1. 4 pigeons, clean and empty
2. 4 pigeons hearts and livers, chopped
3. 1 1/2 cups rice, rinsed
4. 2 cups butter
5. 2 onions
6. 2 teaspoons allspice
7. 2 cinnamon sticks
8. black pepper to taste
9. salt to taste

Instructions to make to make Yummy Stuffed Pigeon

1. To prepare the pigeon stuffing: Mince 1 onion. Heat ½ cup of butter in a pan and cook the pigeons’ hearts, livers and the minced onion for 5 minutes. Add in the rice and 1 cup of butter, stir until butter is melted, then flavor with salt and pepper. Set aside.
2. With the prepared mixture, stuff only ¾ of each pigeon cavity to leave room for the rice to expand, sew the openings or close them with toothpicks.
3. Put the pigeons in a large cooking pot, cover with water, add the cinnamon sticks, 1 whole onion and salt. Simmer the pigeons over low heat until they are tender (45 minutes ). While cooking, remove the foam that appears on the surface of water.
4. Meanwhile, cook the remaining stuffing mixture (rice+livers+hearts) in a pan for few minutes, then add water (twice as much water as stuffing). Cover and cook over low heat for 20 minutes, or until rice is cooked.
5. Remove the pigeons from their broth, and let them dry for a few minutes. Transfer the pigeons to a large skillet, and fry them with 1/2 cup of butter until they begin to brown.
6. Serve hot with the cooked stuffing on the side.

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So that is going to wrap this up for this special food How to Prepare Any-night-of-the-week Yummy Stuffed Pigeon. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!