How to Make Homemade Beef and vegetables stir fry

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Beef and vegetables stir fry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef and vegetables stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and vegetables stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef and vegetables stir fry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef and vegetables stir fry estimated approx 25 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Beef and vegetables stir fry using 14 ingredients and 4 steps. Here is how you can achieve it.

I always make this recipe when I have one steak left in the fridge, sometimes using different vegetables but always the same base recipe. You can also use chicken or pork. A delicious meal for the family, easy to make and a crowd pleaser for sure! #mycookbook

Ingredients and spices that need to be Prepare to make Beef and vegetables stir fry:

1. At least a 200g steak cut into cubes
2. 2 TBSP flour
3. 1 TSP garlic powder
4. 1 TBSP butter
5. 1 TBSP toasted sesame oil
6. 1 large onion cut into extra large cubes
7. 2 TBSP vegetarian stir fry sauce
8. 1 TBSP soy sauce
9. 100 ml water
10. 1 pack green beans cut in 3
11. 1 pack bean sprouts
12. 1 TBSP sesame seeds
13. 3 stalks spring onions, chopped
14. Sprinkle of chilli flakes (optional)

Instructions to make to make Beef and vegetables stir fry

1. In a bowl, mix the flour, the garlic powder and add the beef cut into cubes. Make sure the cubes are well covered with flour and separated from each other.
2. In a pan at medium heat, add the butter and sesame oil. Once the butter is melted, stir in the beef let it brown then add the onions.
3. Let the onions soften a little bit then add the soy sauce and stir fry sauce. Combine well then add the green beans, stir and put the lid on to cook for around 3 minutes. Check if the green beans are cooked, they must be soft to the fork but not melting point, just "al dente".
4. Once the green beans are cooked, add the bean sprouts, sesame seeds and the water to help make the sauce, mix it all together. Leave it to cook with the lid on for 2 minutes. Add half of the spring onions, stir for the last time and garnish with the rest of the spring onions. Serve with rice and a sprinkle of chilli flakes on top. Enjoy!

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So that's going to wrap this up for this exceptional food Simple Way to Make Quick Beef and vegetables stir fry. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!