Recipe of Favorite Pillau Rice

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Award-winning Pillau Rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pillau Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pillau Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pillau Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pillau Rice estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Pillau Rice using 11 ingredients and 13 steps. Here is how you cook that.

This rice dish with its wonderful aroma and colours is probably the most popular way of serving rice in Indian restaurants in the United Kingdom. It is a modification of the lavish Pulau's often made with Ghee (clarified butter). You can increase the opulence and flavour of this by using saffron garnish with Almonds & Sultanas.

Ingredients and spices that need to be Prepare to make Pillau Rice:

1. 1/4 teaspoon yellow food colouring
2. 1/4 teaspoon red food colouring
3. 2 cups Basmati rice
4. 1 tablespoon vegetable ghee
5. 2 tablespoons finely chopped onion
6. 6 Green cardamoms
7. 5 cm stick cinnamon
8. 4 cloves
9. 2 bay leaves
10. 3 cups cold water
11. 1/2 teaspoon salt

Instructions to make to make Pillau Rice

1. Mix a each food colouring with about a tablespoon of water, keeping the 2 colours separate and set aside.
2. Pick over the rice carefully for any stones and wash thoroughly in several changes of water. Leave to drain in the colander or a large sieve.
3. Meanwhile heat the ghee in a heavy pot, and fry the onion until just translucent. Add the cardamoms, cinnamon, cloves, and bay leaves and cook for 1 minute
4. Add the rice to the pot and mix well to coat all the grains with the Ghee
5. Pour in the water, add the salt, stir and bring to the boil. Once boiling turn the heat to very low and cover the pot with a tight fitting lid.
6. Switch on the oven to pre-heat 170°C
7. After 5 minutes stir rice gently with a fork or a wooden spoon. Cover again for a further 3 minutes.
8. After this time stir the rice again, but very carefully to avoid breaking the grains which would by now have become softer. The best way to do this is to slide spoon down the side of the pot and gently lift the rice at the bottom to the top. Cover again and repeat this procedure after of further 2 minutes. This method ensures that all the rice cooks evenly and you don't get a soggy mess at the bottom of the pot
9. Now take one of the food colourings and make 2 lines of colour across the rice repeat with the other food colouring and make 2 lines down.
10. Replace the lid and place the pot in the oven for 15 to 20 minutes to finish the cooking
11. Remove the rice from the oven and transferred to a suitable container layer by layer to avoid breaking the rice fluff up gently with a fork to distribute the colour green is equally.
12. Serve immediately or cool in refrigerate for up to 3 days
13. . When reheating the ideal way is to use a microwave oven. If using a conventional oven, remember to cover the rice to prevent it drying up

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So that's going to wrap it up with this special food Recipe of Ultimate Pillau Rice. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!