Simple Way to Prepare Favorite Bean, kale and chorizo stirfry

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Favorite Bean, kale and chorizo stirfry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bean, kale and chorizo stirfry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bean, kale and chorizo stirfry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bean, kale and chorizo stirfry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bean, kale and chorizo stirfry estimated approx 20min.

To begin with this recipe, we must prepare a few components. You can have Bean, kale and chorizo stirfry using 6 ingredients and 4 steps. Here is how you cook it.

Looking for inspiration from the contents of my veg box. Kind of like a hot bean salad - a very tasty way of getting through a glut of beans.

Ingredients and spices that need to be Get to make Bean, kale and chorizo stirfry:

1. 20 large runner beans
2. 1 large potato
3. 2 " spicy chorizo
4. 1 clove garlic
5. 1 red onion
6. 5 large kale leaves

Steps to make to make Bean, kale and chorizo stirfry

1. Clean all the veg, then slice and set aside as follows: Potatoes diced to 1cm. Beans sliced diagonally, 0.5cm width, onion diced 1cm, garlic finely chopped and kale leaves roughly cut across the main rib.
2. Steam the beans and boil the potato. It's possible to do this in the one pot with a folding steamer tray. Remove from water after 5min (should be al dente) drain and set aside to cool.
3. Chop the chorizo into small pieces and add to frying pan with some oil. Once sizzling, add the onion and keep the heat at medium. When the onion is soft, add the garlic and potato.
4. Shake the pan a few times. Once the potato looks browned, combine with the kale. Turn over so the kale is covered with the hot oil, and then add the remaining beans. Keep turning until the kale is wilted, and serve.

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So that's going to wrap this up for this special food Easiest Way to Make Quick Bean, kale and chorizo stirfry. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!