Step-by-Step Guide to Make Quick Beef in Guinness with celeriac purée,Yorkshire pudding and veggies

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Ultimate Beef in Guinness with celeriac purée,Yorkshire pudding and veggies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef in Guinness with celeriac purée,Yorkshire pudding and veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef in Guinness with celeriac purée,Yorkshire pudding and veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef in Guinness with celeriac purée,Yorkshire pudding and veggies is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Beef in Guinness with celeriac purée,Yorkshire pudding and veggies using 14 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Beef in Guinness with celeriac purée,Yorkshire pudding and veggies:

1. casserole
2. 2 small onion
3. 1 clove garlic
4. 2 tsp brown sugar
5. 2 tsp plain flour
6. 125 ml Guinness
7. 375 ml beef stock
8. 1 bay leaf
9. 2 stick thyme
10. celeriac purée
11. 1 celeriac
12. 1 potato
13. 250 ml milk
14. 1 tbsp butter

Steps to make to make Beef in Guinness with celeriac purée,Yorkshire pudding and veggies

1. Put the oven on to 180 °C (350°F/Gas 4). Heat half of the oil in a frying pan over high heat and fry the meat in batches until it is browned all over. Add more oil as you need it. Put the meat in a casserole dish. Add the onion to the frying pan and fry gently over a low heat. When the onion starts to brown, add the crushed garlic, and brown sugar and cook until the onion is fairly brown. Stir in the flour, then transfer to a casserole dish. Put the Guinness and stock in the frying pan and bring to the boil, then pour into the casserole dish. Add the bay leaf and thyme to the casserole and season well. Put the lid on and put the casserole in the over for 2 hours.
2. Peel and chop the celeriac. Put the pieces into a bowl of water as you cut them. Put the potato and celeriac in saucepan with the milk and bring to the boil. Cover and cook for 15 minutes, then mash everything together with the milk. season well and add the butter.
3. Additional side instead of yorkshire pudding: Spread 4 slices of baguette with dijon mustard.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Beef in Guinness with celeriac purée,Yorkshire pudding and veggies. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!