Steps to Prepare Speedy Methi Paneer Stir Fry

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Favorite Methi Paneer Stir Fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Methi Paneer Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Paneer Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi Paneer Stir Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi Paneer Stir Fry estimated approx 15 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Methi Paneer Stir Fry using 13 ingredients and 5 steps. Here is how you cook that.

#Flavour3 - Tried this very popular Methi Paneer in a different style. Made it dry to be relished as a side dish with chapati or any Indian bread. It turned out real yummy. Very simple and an easy dish to prepare, it can be made in a jiffy. This amazing combination of the bitterness from the fresh fenugreek leaves and the sweetness from the paneer (cottage cheese) does wonders to this simple delicacy.

Ingredients and spices that need to be Get to make Methi Paneer Stir Fry:

1. 100 gms. paneer cubes
2. 2-3 bunches methi (fenugreek) leaves, chopped
3. 2 tbsp. oil
4. 1 tsp. cumin seeds
5. 1/4 tsp. asafoetida
6. 1 onion, chopped
7. 1 tsp. garlic, chopped
8. 1 tsp. ginger, chopped
9. 2 green chilies, chopped
10. to taste salt
11. 1/2 tsp. turmeric powder
12. 1 tsp. cumin powder
13. 1 tsp. coriander powder

Steps to make to make Methi Paneer Stir Fry

1. Heat 1 tbsp. oil & shallow fry paneer cubes slightly. Drain & keep aside.
2. Heat remaining oil & temper with cumin seeds & asafoetida. Then add onion, ginger, garlic & green chilies. Stir fry till light brown.
3. Add methi leaves & all dry spices. Saute on a low flame till done.
4. Add the fried paneer cubes and give it a toss.
5. Serve as a side dish with either rice or chapatis.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Ultimate Methi Paneer Stir Fry. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!