Easiest Way to Prepare Super Quick Homemade Chinese Clay Pot with Chicken, Sausage, and Bacon

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Chinese Clay Pot with Chicken, Sausage, and Bacon. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

In regards to cooking, it's very important to keep in mind that everybody started somewhere. I do not know of one person who came to be with a wooden cooking spoon and all set. There is a good deal of learning that needs to be done as a way to develop into prolific cook and then there is obviously room for advancement. Not only do you will need to start with the basics when it comes to cooking but you almost must begin again when understanding how to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

The same holds true for lunches when we often resort to your can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You may observe many ideas in this report and the hope is that these thoughts will not only get you off to a wonderful start for ending the lunch rut we all seem to find ourselves at at a certain point or another but also to use new things all on your own.

To begin with, maybe not all of wonderful lunches need actual cooking in order to organize. Many of them will require using this microwave and a few of them are going to need to be cooked or prepared in advance and reheated. The choices are virtually limitless as soon as you understand the creative concept that must be inplace. You should also find that a number of these ideas are so simple you will wonder why on earth you haven't ever thought of them. I certainly hope that a few of these ideas will end up main features within your home.

Many things affect the quality of taste from Chinese Clay Pot with Chicken, Sausage, and Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Clay Pot with Chicken, Sausage, and Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Clay Pot with Chicken, Sausage, and Bacon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Chinese Clay Pot with Chicken, Sausage, and Bacon using 16 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Chinese Clay Pot with Chicken, Sausage, and Bacon:

1. 4 chicken thighs, cut to bite-sized pieces
2. 2 Chinese sausages
3. 8 inches Chinese bacon
4. 2 clove of garlic, chopped
5. 1 inch ginger, minced
6. 4 1/2 tbsp soy sauce
7. 3 tbsp rice wine
8. 3 tbsp oyster sauce
9. 1 tsp salt
10. 1/2 tsp pepper
11. 1 1/2 tbsp brown sugar
12. 1 1/2 tsp cornstarch
13. 8 dried shiitake mushrooms, chopped
14. 3 1/4 cup rice
15. 3 cup chicken stock
16. 5 spring onions, chopped

Steps to make to make Chinese Clay Pot with Chicken, Sausage, and Bacon

1. Soak the Chinese bacon for 5-24 hours prior to beginning. Soak the dried mushrooms in warm water ~30 minutes before beginning.
2. Mix the chicken with all the ingredients except the rice, mushrooms, onions, and stock. Leave to marinade at least 15 minutes.
3. Meanwhile, put the rice and chicken stock in the cold claypot and place it over medium heat with the lid on. Bring to a boil and immediately reduce the heat to a simmer, then leave the rice to steam for 15 minutes. The rice should be cooked, with little holes in the flat surface.
4. Also meanwhile, heat oil in a wok and stir-fry the marinated chicken meat for 1 minute. Add the mushroom slices.
5. Spread the chicken mixture and sauce all over the top of the rice, and put the lid on. Continue to steam over low heat for another 15 minutes, or until the chicken is white and cooked through and the rice is ready. Give it a few stirs and sprinkle the spring onions over the top, and serve piping hot.
6. Recipe adapted from almostbourdain.com

It's those tiny measures that you take towards your goal of cooking healthy foods for the family which will matter a lot greater than any leap. Before you realize it you may discover that you have more energy and a better sense of general wellbeing than you would have envisioned before changing your eating habits. If that isn't sufficient to encourage you however, you could check out the excuse to go shopping for new clothes once you lose a size or 2.

So that's going to wrap this up for this special food Step-by-Step Guide to Make Perfect Chinese Clay Pot with Chicken, Sausage, and Bacon. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!