How to Prepare Super Quick Homemade Sheree's Southern Braised Chicken

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Sheree's Southern Braised Chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sheree's Southern Braised Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheree's Southern Braised Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sheree's Southern Braised Chicken is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sheree's Southern Braised Chicken estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Sheree's Southern Braised Chicken using 14 ingredients and 10 steps. Here is how you cook that.

This is one of those meals momma taught me so I would start.... just a simple country meal I usually serve with sweet cornbread or flaky southern biscuits...:-* it can be served with butter noodles or herb pilaf.... it is comfort food at its best!!!!!

Ingredients and spices that need to be Take to make Sheree's Southern Braised Chicken:

1. 5 large chicken thighs (i use thigh because they give great broth and flavor)
2. 2 cup flour
3. 3 large potatoes diced (i like red, Idaho, or russet)
4. 2 large stalks of celery, diced.... COARSE CHUNKS
5. 1 large onion, diced
6. 1 small bell pepper, in coarse cuts
7. 1 ***** u can use other root veggie like turnip or rutabaga
8. 4 large carrots, coarse chunks or use baby carrots!
9. 2 tbsp oil (for cooking)
10. 2 tsp oil added to mixing bowl allows seasoning to stick
11. flavor bundle
12. 3 bay leaves
13. 1 tsp thyme
14. 1 tsp rosemary, dried

Steps to make to make Sheree's Southern Braised Chicken

1. make a spice bundle with either cheese cloth or a nylon stocking.... the mesh should be very tight.. set aside...
2. take your chicken thighs or even legs.... IF U ARE USING A WHOLE CHICKEN I SUGGEST IT BE CUT INTO PIECES
3. DEBONE YOUR CHICKEN THIGHS AND REMOVE SKIN
4. place chicken and veggies in a mixing bowl with the 2 T of oil,,,,
5. sprinkle them with salt, pepper, garlic powder, paprika.... and mix seasonings over chicken and veggies by hand and really rub seasoning in..
6. I use my heavy bottom dutch oven or cast iron dutch oven.. put a little oil in the pan and allow to get hot.... flick a little flour in it to see if it sizzles..,
7. dredge only chicken pieces in flour..,, shake them so that loose flour falls off..,,fry the thighs until they are brown, THEY ARE NOT DONE!!!! remove from pan and place on a non-porous surface. let sit.....
8. pour out oil in pan should just be a little in the bottom...,add celery, onion and bell pepper (can use red and yellow which are sweeter) scrape up any bits...turn pan to med and stir until semi sift.... about 4-6 minutes. put chicken and juices back in pot... and 3 cups chicken broth... ADD SPICE BUNDLE..... and let cool for 20 min take lid off and cook for another 5-7 minutes,., just until liquid is gone.
9. if u want to use 2 1/4 cup broth and 1/4 cup white wine like Chardonnay.
10. **** TASTE BROTH TO SEE IF U NEED MORE SEASONING. remove bundle and discard...,

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So that's going to wrap it up for this exceptional food Steps to Prepare Quick Sheree's Southern Braised Chicken. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!