Easiest Way to Make Perfect Venison with black pepper and chocolate sauce

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Venison with black pepper and chocolate sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Venison with black pepper and chocolate sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Venison with black pepper and chocolate sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Venison with black pepper and chocolate sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Venison with black pepper and chocolate sauce estimated approx 25 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Venison with black pepper and chocolate sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Venison with black pepper and chocolate sauce:

1. 2 tbsp olive oil
2. 2 Venison steaks
3. 1 red onion, thinly sliced
4. 100 grams button mushrooms, halved
5. 125 ml red wine
6. 125 ml beef stock
7. 1 knob of butter
8. 1 square dark chocolate

Steps to make to make Venison with black pepper and chocolate sauce

1. Turn the oven to fan 180c, gas 6.
2. Heat half the oil in a frying pan on a high heat and cook the venison for about 30 seconds to 1 minute on each side, until browned. Transfer to a baking tray and cook in the oven for about 5mins for rare, 8 mins for medium or 10-12 mins for well done. Leave to rest under foil while you make the sauce.
3. SAUCE
4. Meanwhile, add the rest of the oil to the pan you cooked the venison in and fry the onions and mushrooms for 3-4 minutes until soft. Add the wine and stock and bubble of a high heat for a few minutes until thickened. Remove from the heat and add the butter, chocolate, a little salt and a really god grinding of black pepper, then stir until melted

While that is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for your family without needing to complete too much heavy cooking in the approach.

So that's going to wrap this up with this exceptional food How to Make Ultimate Venison with black pepper and chocolate sauce. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!