Easiest Way to Make Quick Spicy Stir fry Cabbage

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Spicy Stir fry Cabbage. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Stir fry Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Stir fry Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Stir fry Cabbage is 3 serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Stir fry Cabbage estimated approx 15-20mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Spicy Stir fry Cabbage using 12 ingredients and 7 steps. Here is how you can achieve it.

#GA4#week14 Cabbage is used in various ways- eaten raw as salads and also lightly cooked as Sabji, fried rice, noodles and many more..This is one of my favourite dish which I love to have with phulka and rice

Ingredients and spices that need to be Get to make Spicy Stir fry Cabbage:

1. 250 gm Cabbage
2. Handful green peas
3. 1 small potato
4. 1 small tomato
5. 1/2 tsp turmeric powder
6. 1 tbsp Coriander powder
7. 1 tbsp Red chilli powder
8. to taste Salt
9. 2 tbsp oil
10. 1 tsp mustard seeds
11. 1 tsp cumin seeds
12. 2 tbsp Coriander leaves to garnish

Instructions to make to make Spicy Stir fry Cabbage

1. Wash and chopped the Cabbage
2. Also chopped potato in small and thin cubes and handful peas, tomatoes in small pieces
3. Take a kadhai heat oil add mustard seeds, cumin seeds, add all chopped vegetables except tomato.
4. Add all spices to the Veggies and cover the lid on the top of the lid keep some water so that the sabji get nice vapour to cook... We are not putting water inside the pan where there is vegetables
5. After 3-4mins will check the sabji whether potato is cooked well then add tomato to them
6. Again will keep them to cook for 3-4mins and the vegetables mix well and cooked properly
7. Add coriander leaves to the sabji and enjoy them in your meal with phulka and rice

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So that's going to wrap it up for this exceptional food Recipe of Quick Spicy Stir fry Cabbage. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!