Steps to Prepare Favorite Rice for seafood meals

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Rice for seafood meals. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Let us face it, cooking is not a top priority in the lives of every person, woman, or child on the planet. In actuality, far too people have left understanding how to cook important in their own lives. This usually means that we frequently rely on power foods and boxed blends instead of taking the effort to prepare healthy meals for the families and our own personal enjoyment.

Which usually means at any particular time on your cooking cycle cycles there's quite probably someone somewhere that is worse or better at cooking more compared to you personally. Take heart from this as even the most effective have bad days in terms of cooking. There are many men and women who cook for different reasons. Some cook as a way to eat and survive while others cook since they actually enjoy the whole process of ingestion. Some cook through the times of emotional upheaval among others cook out of utter boredom. No matter your reason for cooking or learning to cook you should always begin with the basics.

To begin with, perhaps not all great lunches require actual cooking as a way to organize. Some of them are going to require the use of this microwave and a few of them are going to need to get cooked or prepared before hand and reheated. Your options are virtually limitless when you understand the creative concept that really must be in place. You should also find that many of these thoughts are so simple you may wonder why in the world you have never considered them. I hope that some of these thoughts will become chief features within your home.

Many things affect the quality of taste from Rice for seafood meals, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice for seafood meals delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice for seafood meals is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Rice for seafood meals using 8 ingredients and 10 steps. Here is how you can achieve it.

This is how we cook our rice for seafood meals in Egypt.

Ingredients and spices that need to be Make ready to make Rice for seafood meals:

1. 1 1/2 cup rice
2. 1/2 onion (chopped)
3. 1 tsp tomato paste
4. 1 tsp boulion powder
5. salt
6. ground black pepper
7. water
8. 1 oil or butter for pan frying the onion

Instructions to make to make Rice for seafood meals

1. Pan fry onions in a small amount of oil or butter until translucent
2. Add tomato paste and stir till you can't taste the caned paste taste. You will know it is ready when you see oil excuding on its surface. I like to keep it as long as possible to gain depth in flavour on a very low heat. Watch that it doesn't burn.
3. Add as much water as specified on the rice package and stir.
4. Add boulion powder or cubes then stir and taste if it needs more salt.
5. Add ground black pepper and stir
6. Depending on the type of rice; add the rice directly to the cold water (for quick cook rice)
7. If the rice you are using is the normal type (not quick cook); you might want to heat the rice with the cooked tomatoe paste before adding boiled water to insure that the rice is fluffly and that the grains are separate. In this case you will season after adding the water. You know your rice, cook the rice the way you always cook it.
8. Stir the rice in and cover. Lower the heat and start counting time after the water boils. Leave to cook as indicated on the rice package without opening on very low heat.
9. After the time specified passes, check if rice is cooked through and that all the water is absorbed. If the rice is not cooked through but all water was absorbed add a little more water (1/4 cup at a time) and leave longer covered on the stove. If water is not all absorbed leave longer on the stove. Cover if rice is not cooked or uncover if rice is cooked.
10. Serve with grilled salmon or cooked shrimps or fried fish or oven cooked whole fish with a side of tahini salad https://cookpad.com/us/recipes/442721-grilled-salmon-steaks

While that is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so you could prepare wonderful lunches for your own family without having to accomplish too much heavy cooking through the process.

So that's going to wrap this up for this exceptional food How to Make Speedy Rice for seafood meals. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!