Easiest Way to Prepare Any-night-of-the-week Tofu and Chinese leaf stir-fry

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Perfect Tofu and Chinese leaf stir-fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tofu and Chinese leaf stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu and Chinese leaf stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Tofu and Chinese leaf stir-fry using 11 ingredients and 5 steps. Here is how you cook that.

A healthy dish, great on top of thai jasmine rice!

Ingredients and spices that need to be Get to make Tofu and Chinese leaf stir-fry:

1. 1 whole block of tofu (firm)
2. 1 whole Chinese leaf cabbage
3. 3 tablespoons light soy sauce
4. 2 heaped tablespoons of garlic and ginger paste
5. 1 teaspoon pure sesame oil
6. Salt and black pepper (to taste)
7. Half a teaspoon of corn flour
8. 1 heaped teaspoon of tomato ketchup
9. 1 teaspoon rice vinegar
10. 2 diced onions
11. Some chopped coriander

Instructions to make to make Tofu and Chinese leaf stir-fry

1. Fry the tofu in some oil to make it slightly crispy, make sure to turn it so that both sides are crispy. Season with salt and pepper.
2. Then remove the tofu and set it aside. Start frying the onion, after a few minutes add the garlic and ginger paste.
3. When softened add the Chinese leaf, I like to separate the stalk from the leaf as this takes longer to cook. Stir Fry the stalk for 2 minutes then proceed to add the leaf part
4. Mix together the soy sauce, vinegar, corn flour, ketchup and sesame oil with a splash of water and then add to the cabbage. Check the seasoning and add salt and pepper accordingly. Add the tofu back in.
5. Stir Fry for another few minutes and add fresh coriander just before serving.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Tofu and Chinese leaf stir-fry. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!