How to Prepare Quick Malaysian Indian Stir-Fry Cabbage

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite Malaysian Indian Stir-Fry Cabbage. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Malaysian Indian Stir-Fry Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malaysian Indian Stir-Fry Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Malaysian Indian Stir-Fry Cabbage using 21 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Malaysian Indian Stir-Fry Cabbage:

1. Round Cabbage - finely shredded
2. 1/2 tsp black mustard seeds
3. 1/2 tsp cumin seed (optional)
4. 1/2 tsp turmeric powder
5. 1 medium brown onion - finely sliced
6. (Can use shallot or both)
7. 1 sprig curry leaves (or more)
8. 1 red/green chili - thinly sliced
9. (or use dried chillies, seeds removed)
10. 4 tbsp water
11. 🧂 Seasoning
12. 1 tsp (or as needed) salt or chicken seasoning powder
13. Pinch Hing/Asafoetida powder (opt)
14. 🥕 🥕🥕 Use either one or both 👇🏻👇🏻
15. 1/3 C thinly julienned carrot - we use only carrot
16. 1/3 C green peas (optional)
17. Note:
18. 1 . Cut round cabbage into four parts. Remove the core. Use only a quarter from these cut portions. Use more if desired. Shred thinly
19. 2 . For variations : Add 1/4 c of thinly julienned carrot or 1/4 c of grated coconut or green peas
20. 3 . Few dried chilies can also be used to substitute fresh chilies. Cut dried chilies in half and remove seeds
21. 4 . Garam masala can be added to this dish

Instructions to make to make Malaysian Indian Stir-Fry Cabbage

1. Prepare all ingredients. Heat 2 -3 tbsp of oil in a pan. Add mustard seeds, cumin seeds and curry leaves to hot oil. Let them start to pop then stir in onions, fresh or dried chillies, turmeric powder and garam masala (if using). Sauté until aromatic.
2. Stir in cabbage and julienned carrot. Add 4 tbsp of water. Stir few times to combine. Next, Season, taste and adjust seasonings accordingly. Mix well. Cook over medium heat until cabbage is cooked to your desired doneness but preferably not over cooked. Add pinch of Hing or Asafoetida powder. Stir again then remove from the heat and serve with roti, naan/flat bread or rice.

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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Malaysian Indian Stir-Fry Cabbage. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!