Recipe of Award-winning Spicy Vegan Cashew Stir-Fry 🌱

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Spicy Vegan Cashew Stir-Fry 🌱. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Vegan Cashew Stir-Fry 🌱, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Vegan Cashew Stir-Fry 🌱 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Vegan Cashew Stir-Fry 🌱 is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Vegan Cashew Stir-Fry 🌱 estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Spicy Vegan Cashew Stir-Fry 🌱 using 14 ingredients and 4 steps. Here is how you cook it.

A quick and tasty stir fry using seasonal veggies. I make this using the veggies that come in local veg box, but it goes really well with rainbow chard. It’s very versatile and a great fridge foraging recipe. #seasonalcooking #cookeverypart

Ingredients and spices that need to be Get to make Spicy Vegan Cashew Stir-Fry 🌱:

1. 1 handful cashew nuts
2. 1 thumb ginger
3. 2 cloves garlic
4. 1 fresh or dried chilli
5. 1 wedge of lime
6. 1 tablespoon soy sauce
7. 1 tablespoon ketjap manis
8. 1 teaspoon vegan fish sauce
9. 1 red onion
10. 1 white or brown onion
11. 1 carrot
12. 1 handful of rainbow chard
13. 5 mushrooms
14. Garden herbs - mint, coriander (optional)

Instructions to make to make Spicy Vegan Cashew Stir-Fry 🌱

1. Chop the veggies and chop or crush the garlic so that everything is ready to cook. The stems of the rainbow chard will take longer to cook, so I usually separate and pop the stalks in first.
2. Heat a pan with a drizzle of cooking oil to a high heat. Add the onions. When they start to brown add the ginger, garlic snd nuts. Add the other veggies in the order that they will take to cook. I started with carrots, stalks of rainbow chard and added the leaves at the last moment.
3. Add the soy and ketjap manis to the pan and keep it moving so that it gets sticky but doesn’t burn.
4. Serve with a wedge of lime and seasonal chopped herbs (optional).

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So that is going to wrap it up for this special food Recipe of Speedy Spicy Vegan Cashew Stir-Fry 🌱. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!