Steps to Make Speedy Fried Shallot Oil

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Any-night-of-the-week Fried Shallot Oil. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Shallot Oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Shallot Oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Shallot Oil is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Shallot Oil estimated approx 5 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Fried Shallot Oil using 2 ingredients and 6 steps. Here is how you can achieve it.

MY VERSION FRIED SHALLOT AND OIL ALL TIME FAVOURITE GARNISH IN ASIAN STYLE COOKING LOVING IT

Ingredients and spices that need to be Take to make Fried Shallot Oil:

1. 2 cup oil
2. 20 small shallot

Instructions to make to make Fried Shallot Oil

1. thinly julienne shallot
2. heat up oil then lower heat and add shallot and continue stir fry till lightly brown and then off heat
3. continue to stir fry shallot till darker brown ( but not burn and black)
4. removed shallot and dried aside.
5. Once oil is cool then add shallot in oil and store
6. FRIED SHALLOT CAN BE USED AS GARNISH

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So that is going to wrap this up for this exceptional food Recipe of Quick Fried Shallot Oil. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!