Simple Way to Make Any-night-of-the-week Lau Khosha Chechki/Bottlegourd Peel Stir fry

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Speedy Lau Khosha Chechki/Bottlegourd Peel Stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lau Khosha Chechki/Bottlegourd Peel Stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lau Khosha Chechki/Bottlegourd Peel Stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Lau Khosha Chechki/Bottlegourd Peel Stir fry using 11 ingredients and 3 steps. Here is how you can achieve that.

#2020fav This I had learnt on the direction of my husband....because his aunt used to make this whenever he visited her place ....after the verbal instruction from him I tried this many times before....on and off...but cooked many times during this Lockdown because sometimes there used to be intense Lockdown in our area which would jeopardize all supplies...so made full use of the bottle gourd peels after making curry, momos or theplas of the bottle gourd.

Ingredients and spices that need to be Get to make Lau Khosha Chechki/Bottlegourd Peel Stir fry:

1. 150 gms Bottlegourd / Louki peels from a 750 gms bottlegourd
2. Handful mini bodi/ wadiya/ sundried lentil dumplings
3. 2-3 tbsp mustard oil or as needed
4. 1 tbsp Poppy seeds
5. as per taste Salt
6. 1 pinch Turmeric powder
7. 1 whole dry red chill
8. 1-2 green chilli
9. 1 Bay leaf
10. 1/2 tsp sugar
11. 1 pinch Kalonji / Kala jeera

Instructions to make to make Lau Khosha Chechki/Bottlegourd Peel Stir fry

1. Cut the peels as seen in the picture. Boil water in a pan....once the water starts boiling add the bottlegourd peels, cover n cook for 5 minutes or so and drain the water.
2. In the pan add the mustard oil and fry the bodi/ wadiya/ sun dried lentil dumplings. In the same oil (or if you need more add some more) add the whole dry chilli and bay leaf and then add the kalonji, once it splatters add the boiled bottle gourd peels, cover and cook on medium low flame for two three minutes. Then add salt, sugar, turmeric powder and green chillies, mix and let it cook for about 5 minutes or so.
3. Then add the whole poppy seeds and cook for about 5 minutes covered on low flame. Then add the fried bodi/ wadiya and cook for another 5 -10 minutes covered. Put off the flame and leave it covered for another 5-10 minutes. Serve warm with hot steamed rice.

While that is by no means the end all be all guide to cooking fast and simple lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare excellent lunches for your family without the need to complete too terribly much heavy cooking in the process.

So that's going to wrap this up with this exceptional food Simple Way to Prepare Homemade Lau Khosha Chechki/Bottlegourd Peel Stir fry. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!