Recipe of Speedy Gobhi stir-fry

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Gobhi stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gobhi stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobhi stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gobhi stir-fry is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gobhi stir-fry estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Gobhi stir-fry using 9 ingredients and 5 steps. Here is how you can achieve it.

#goldenapron3 #week17 It is very simple recipe can include in your breakfast with roti..

Ingredients and spices that need to be Get to make Gobhi stir-fry:

1. 1 medium gobhi/ Cauliflower
2. 1 medium potato
3. 3-4 green chillies
4. 1 tsp black cumin/ kalonji
5. 3-4 tsp poppy seeds
6. As per taste Salt
7. Pinch Sugar
8. 1 tsp Turmeric powder
9. 2 spoons oil/ best taste use mustard oil

Instructions to make to make Gobhi stir-fry

1. Cut Gobhi into small florets as seen in the picture. Cut potato into a small square.
2. Heat water in a bowl, add little salt and turmeric powder. Switch off-gas. Then add the Gobhi into it. Keep it for 10 mins. This step is for cleaning purpose for germs.
3. Next, dry Gobhi and Alu completely by the strainer.
4. Take a non-stick pan, heat oil, add black cumin and green chilli. Fry till 40 seconds after coming nice smell of kalonji, add chilli and mustard oil then add potato, gobhi and fry for 2 mins high heat and coated with oil. Next add turmeric and salt and fry again for 1 min in high flame. Next, do flame low and cover with a lid, fry till potato cook. Stir fry in between intervals.
5. Now add poppy seeds, salt, sugar and fry another 2 mins in high flame as gobhi will get burnt little, burnt gobhi smells good.

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So that's going to wrap it up with this special food Recipe of Award-winning Gobhi stir-fry. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!