Easiest Way to Make Any-night-of-the-week Chicken Curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Chicken Curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Curry estimated approx 1 mins.

To get started with this recipe, we have to prepare a few components. You can cook Chicken Curry using 11 ingredients and 10 steps. Here is how you can achieve it.

A quick chicken recipe prepared with curry, onion & garlic sauce. Serve with rice.

Ingredients and spices that need to be Take to make Chicken Curry:

1. 1 whole chicken, without bones, cut into small pieces
2. 2 large onions, finely chopped
3. 6 garlic cloves, mashed
4. 2 tablespoons curry
5. 2 tablespoons white flour
6. 2 tablespoons vegetable oil
7. salt to taste
8. For Serving:
9. 2 cups rice
10. 4 cucumbers, peeled and cut into cubes
11. 3 potatoes, chopped into small cubes and fried in oil

Instructions to make to make Chicken Curry

1. The rice should be prepared first. Wash the rice and soak it for ½ an hour and then boil it in salted water. When it is done, place it in a serving bowl.
2. Place the chopped cucumber in a small serving bowl.
3. To prepare the chicken curry, fry the onions in a saucepan with the vegetable oil until soft.
4. Add in the mashed garlic and fry it a little. Then add the chicken and fry it until golden in color.
5. Add in the curry, salt and enough water until the chicken is covered. Stir well.
6. When the chicken comes to a boil, lower the heat and leave it until the chicken is done.
7. Add in flour and stir a little until the stock thickens, and then immediately remove saucepan from heat.
8. Place the chicken curry alone in the main serving dish.
9. Place the fried potatoes in another serving bowl.
10. To eat this dish, serve it as follows: top the layer of rice with some cucumbers. Add the chicken with the curry sauce. Add the fried potatoes on top of the chicken…and enjoy.

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So that is going to wrap this up for this exceptional food Simple Way to Make Quick Chicken Curry. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!