Easiest Way to Make Super Quick Homemade Sausage And Bean Casserole

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Speedy Sausage And Bean Casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sausage And Bean Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage And Bean Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage And Bean Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Sausage And Bean Casserole using 11 ingredients and 11 steps. Here is how you cook that.

Ready to eat!!

Ingredients and spices that need to be Prepare to make Sausage And Bean Casserole:

1. 12 medium sausages
2. 2 can chopped tomato
3. 2 can kidney beans
4. 1 can borlotti beans
5. 1 can pinto beans
6. 2 medium ish sized onions
7. 2 clove garlic
8. 1 dash olive oil
9. 1 pinch salt and pepper
10. 1 tsp paprika
11. 1 tsp dried mixed herbs

Steps to make to make Sausage And Bean Casserole

1. Gently fry the sausages in olive oil until nicely browned.
2. Dice the onions and garlic whilst waiting for the sausages to brown.
3. Remove sausages from pan when ready and put to one side. Fry onions and garlic in pan until soft.
4. Cut the browned sausages into nice bite sized chunks and add to a heavy oven proof casserole dish or large saucepan.
5. Add the cooked onions and garlic to the sausages along with the 2 cans of chopped tomatoes.
6. Heat gently on the hob.
7. Place your various types of beans in boiling water and simmer for 5 minutes to soften, then drain and add to sausages.
8. Stir well, adding your herbs and salt and pepper. Simmer until the sauce thickens to your preference, stiring occasionally.
9. Put a lid on it and place into an oven at about 150 / 180°F C for 30 / 45 mins. Check occasionally to ensure that it does not dry out !
10. You should have enough for 6 people depending on how hungry they are! I like to serve this dish with green beans and massive chunks of crusty bread and butter. Enjoy !
11. Please feel free to leave any comments, improvements or suggestions.

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So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Sausage And Bean Casserole. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!