How to Make Any-night-of-the-week Hungarian Goulash

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Hungarian Goulash. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Try sandwiches with unique breads. Believe it or not, my children love trying new things. It's a rare attribute for which I'm extremely grateful. Trust me I understand all too well how blessed I am. Her favourite sandwich choice has become Hawaiian sweet rolls. We set the meat, mustard, cheese, and pickle in her roster as if it were a bun and she's thrilled. Additional fantastic ideas comprise hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to broil this on your toaster for a couple of minutes to get a infrequent sandwich treat. The cooking area is very minimal and you do not need to possess thorough knowledge of whatever to prepare or delight in these treats that are simple. Other great bread ideas consist of croissants with ham and cheese or chicken salad, taco pitas (yet another terrific popular in our household), also paninis (this works extremely well in the event you've got a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Hungarian Goulash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hungarian Goulash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Hungarian Goulash using 15 ingredients and 9 steps. Here is how you can achieve that.

Superb...as always

Ingredients and spices that need to be Prepare to make Hungarian Goulash:

1. Ingredients (some subject to your tastes)
2. 1 medium White Onion
3. 1 tbsp Paprika (hot if possible)
4. 3 large Carrots (chopped)
5. 1 Plain Flour
6. 2 medium Potatoes
7. 1/2 box mushrooms
8. 1 large Red Bell Pepper
9. 1/4 tsp Cayenne Pepper
10. 1 Salt & pepper to taste
11. 1 Stock cube (beef)
12. 1 can Chopped Tomatoes
13. 400 ml Water
14. 4 tbsp Cooking Oil
15. 1 kg Diced Lean Beef

Instructions to make to make Hungarian Goulash

1. In a suitable bowl add enough flour to dredge the beef in. Now its up to you what you season the flour with but at this stage I use Paprika, Salt, Cayenne Pepper and Black Pepper. Mix it into the flour then coat all your beef, remove each piece to another bowl.
2. Heat oil in a heavy bottomed, deep, stockpot.
3. Add chopped onion and Paprika, fry until onion softens
4. Add your beef. I purposely haven't specified an amount as its up to you. I normally use about 1kg myself
5. Add chopped tomatoes and water, this will help remove any flour that's stuck at the bottom of the pan. Dont add so much water it becomes Too runny though, you can add more during the cooking process.
6. Add ALL other ingredients
7. Transfer to oven at a medium heat or better still a slow cooker
8. Taste and stir regularly, I normally have mine in the oven at approx 160°F for 6 hours!!!!
9. Serve with fresh bread

While that is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for your family without needing to complete too horribly much heavy cooking from the process.

So that's going to wrap this up for this special food How to Make Super Quick Homemade Hungarian Goulash. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!