How to Make Ultimate Shrimp In Chili Sauce (A Restaurant Dish at Home)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Shrimp In Chili Sauce (A Restaurant Dish at Home). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Shrimp In Chili Sauce (A Restaurant Dish at Home) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Shrimp In Chili Sauce (A Restaurant Dish at Home) using 21 ingredients and 7 steps. Here is how you cook that.

I love shrimp in chili sauce. This recipe is the result of lots of experimentation. Don't overcook the shrimp, or they'll be tough. The texture of the shrimp is very important. If small children will be eating this, adjust the amount of doubanjiang. For 4 servings. Recipe by nitcho_PR

Ingredients and spices that need to be Make ready to make Shrimp In Chili Sauce (A Restaurant Dish at Home):

1. 300 grams Peeled shrimp
2. 1/3 stalk Japanese leek
3. 20 grams Ginger
4. 1 clove Garlic
5. 1 Beaten egg
6. Seasonings for the shrimp:
7. 1/4 tsp Salt
8. 1 dash Pepper
9. 1 tsp Sake
10. 1 tbsp Egg white
11. 2 tbsp Katakuriko
12. 1 tbsp Vegetable oil
13. Seasonings:
14. 1 tsp Doubanjiang
15. 5 tbsp Tomato ketchup
16. 200 ml Chinese soup stock
17. 1 tbsp Soy sauce
18. 1 tbsp Sake
19. 1 tbsp Sugar
20. 1 dash Pepper
21. 1 Katakuriko slurry

Instructions to make to make Shrimp In Chili Sauce (A Restaurant Dish at Home)

1. Finely chop the leek, ginger and garlic.
2. Combine the shrimp with the salt, pepper, sake, and egg whites in a bowl. Add the katakuriko and oil and mix together.
3. Make the combined seasonings. Put all the ingredients except for the doubanjiang and katakuriko dissolved in water in a bowl and combine.
4. Put a generous amount of oil in a pan and add the shrimp while the oil is still lukewarm. Shallow-fry the shrimp over high heat.
5. When the shrimp have turned red, drain in a colander or sieve.
6. Add a little oil in the pan and stir fry the ginger, garlic and doubanjiang. When it's fragrant, add the leek and continue stir frying.
7. Add the combined seasonings and bring to a boil, then add the fried shrimp. Thicken the sauce with katakuriko dissolved in water, add a beaten egg, stir slowly, and it's done.

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So that is going to wrap this up with this exceptional food Recipe of Quick Shrimp In Chili Sauce (A Restaurant Dish at Home). Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!