How to Prepare Speedy Hamburger Steak w/ Onions & Gravy

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Any-night-of-the-week Hamburger Steak w/ Onions & Gravy. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hamburger Steak w/ Onions & Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburger Steak w/ Onions & Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburger Steak w/ Onions & Gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburger Steak w/ Onions & Gravy estimated approx 40 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Hamburger Steak w/ Onions & Gravy using 16 ingredients and 3 steps. Here is how you can achieve that.

Easy, delicious and so much better than TV dinners. Call it hamburger steak or salisbury steak, either way it dont matter. Served with mashed potatoes and steamed summer veggies.

Ingredients and spices that need to be Get to make Hamburger Steak w/ Onions & Gravy:

1. Hamburger Steaks
2. 1 lb ground beef
3. 1 egg
4. 1/4 cup bread crumbs
5. 1/2 tsp salt (or to taste)
6. 1/8 tsp pepper (or to taste)
7. 1/2 tsp onion powder
8. 1/2 tsp garlic powder
9. 2 tbsp olive oil
10. 1 cup thinly sliced onions
11. 1 tsp worchestershire sauce
12. Gravy
13. 2 tbsp all purpose flour
14. 1 1/2 cup beef broth
15. 1 tbsp and a splash of cooking sherry
16. 1 salt and pepper to taste

Instructions to make to make Hamburger Steak w/ Onions & Gravy

1. In a lg. bowl mix together ground beef, egg, bread crumbs, salt & pepper, onion & garlic powders, and worchestershire sauce. Form into 8 balls and flatten into patties.
2. Heat oil in a lg. non-stick skillet over medium heat. Fry patties and onions until patties are nicely browned, about 4 minutes on each side. Remove patties to a plate and keep warm.
3. Sprinkle flour in onions and drippings. Stir in flour with a wisk scraping the bits off the bottom of pan as you stir. Gradually stir in beef broth and sherry. Season with salt and pepper to taste. Simmer and stir over medium heat for about 5 minutes until gravy thickens. Turn heat to low, return patties to gravy, cover & simmer another 15 minutes.

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So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Hamburger Steak w/ Onions & Gravy. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!