Recipe of Any-night-of-the-week Fluffy Chikuwa Isobe Age Fritters with Aonori Seaweed

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Fluffy Chikuwa Isobe Age Fritters with Aonori Seaweed. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Fluffy Chikuwa Isobe Age Fritters with Aonori Seaweed is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Fluffy Chikuwa Isobe Age Fritters with Aonori Seaweed using 6 ingredients and 4 steps. Here is how you can achieve it.

I wanted to practice making more fried foods, so I made this. Fried chikuwa is an all-purpose food that goes well with salad and many other things! I always mix the flour and egg together and then coat the chikuwa, but but if you want to make larger quantities, then you can coat them first in the egg and then in the flour and fry. For 2 servings. Recipe by KiwieKiwie

Ingredients and spices that need to be Prepare to make Fluffy Chikuwa Isobe Age Fritters with Aonori Seaweed:

1. 2 Chikuwa
2. 1 Egg
3. 1 tsp Aonori
4. 1 tsp Katakuriko
5. 1 pinch Salt
6. 1 Frying oil

Instructions to make to make Fluffy Chikuwa Isobe Age Fritters with Aonori Seaweed

1. Cut the chikuwa in half, cut it in half again diagonally, and thoroughly coat with the egg mixture.
2. Thoroughly whisk the egg. Add in katakuriko, aonori, and salt, and mix well.
3. Make the egg mixture. Stir 2 together well. Adjust the amount of aonori to taste. It tastes great with lots of it.
4. Add oil to a small pot, heat up over a high heat, and add in the chikuwa from Step 3 thoroughly coated in the mixture from Step 1 to fry.

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So that's going to wrap this up for this exceptional food How to Make Award-winning Fluffy Chikuwa Isobe Age Fritters with Aonori Seaweed. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!