Recipe of Award-winning Flavor of the Philippines! Pork Cooked in Coconut Milk

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Quick Flavor of the Philippines! Pork Cooked in Coconut Milk. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Flavor of the Philippines! Pork Cooked in Coconut Milk is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Flavor of the Philippines! Pork Cooked in Coconut Milk using 9 ingredients and 6 steps. Here is how you cook it.

This is famous dish in the Bicol region on Luzon Island where people love to eat and cook spicy dishes. It’s called "Bicol Express." Filipinos love this hot chili dish. To get the best result, fry the garlic and ginger slowly to avoid burning. Please adjust the spiciness how you like. Recipe by Hoink

Ingredients and spices that need to be Get to make Flavor of the Philippines! Pork Cooked in Coconut Milk:

1. 300 grams Pork shoulder (thin sliced)
2. 1 julienned and 1 bunch Green bell pepper or sweet pepper
3. 2 Green chili or red chili
4. 1 large thumb size Ginger
5. 2 clove Garlic
6. 200 ml Coconut milk
7. 1 tbsp Vegetable oil
8. 1 1 teaspoon Salt
9. 1 dash Coarsely ground pepper

Instructions to make to make Flavor of the Philippines! Pork Cooked in Coconut Milk

1. Slice the pork meat into pieces about 2 cm wide. Thinly slice the ginger and finely chop the garlic. Cut the green chili diagonally.
2. Heat a pan and add oil, garlic, and ginger. Fry over low heat until fragrant and light brown. It is a very slow fry, about 5 minutes.
3. Add pork and stir until cooked through. Then pour in the coconut milk.
4. Mix together lightly and bring it to boil. Season with salt and pepper and add green chili pepper and bell pepper.
5. Keep the heat low and simmer for another 6-7 minutes until the coconuts milk thickens slightly.
6. It will be like this picture once the sauce reduces down. Done.

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So that's going to wrap this up for this exceptional food Steps to Make Quick Flavor of the Philippines! Pork Cooked in Coconut Milk. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!