Recipe of Favorite Fried Saimin

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Award-winning Fried Saimin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Saimin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Saimin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Fried Saimin using 13 ingredients and 6 steps. Here is how you cook it.

Fried Saimin

Ingredients and spices that need to be Take to make Fried Saimin:

1. Ingedients
2. 3 packages Saimin with soup base
3. 1/2 can Spam, sliced and slivered
4. 1 packages Char siu
5. 1 packages Kamaboko
6. 1/2 head Small cabbage, chopped
7. 1 large 3 stalks Green onions, chopped
8. 3 Eggs
9. 2 tsp Sugar
10. Seasonings
11. 1 Black pepper to taste
12. 1 tbsp Shoyu to taste, about 1 TBS
13. 2 packages Soup base, more or less

Instructions to make to make Fried Saimin

1. Boil noodles and drain.
2. Stir fry meats and kamaboko.
3. Add cabbage and seasonings.
4. Add noodles and adjust seasonings to taste.
5. Beat the eggs with sugar and make an omelet. Cool and sliver.
6. Garnish with the egg omelet and chopped green onions.

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So that is going to wrap this up with this exceptional food Steps to Make Award-winning Fried Saimin. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!