Recipe of Favorite Pork Belly Simmered in Tomato Sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Pork Belly Simmered in Tomato Sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork Belly Simmered in Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Belly Simmered in Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Belly Simmered in Tomato Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Pork Belly Simmered in Tomato Sauce using 12 ingredients and 10 steps. Here is how you cook it.

Pork belly blocks were on sale, so I used my beloved Staub pan to make this simmered dish. By browning the pork belly well to start with, you can seal in the umami of the meat. For 3 to 4 servings. Recipe by Tomomon1028

Ingredients and spices that need to be Get to make Pork Belly Simmered in Tomato Sauce:

1. 300 grams Pork belly (block)
2. 1 can Canned whole tomatoes
3. 1 can Mixed beans
4. 1/2 Onion
5. 1/2 Carrot
6. 1 Eggplant (slim Japanese type)
7. 2 clove Garlic
8. 3 Brown button mushrooms (or chestnut mushrooms)
9. 1/4 pack Shimeji mushrooms
10. 200 ml White wine
11. 1 dash Black pepper
12. 1 Olive oil

Steps to make to make Pork Belly Simmered in Tomato Sauce

1. Take the tomatoes out of the can, remove the seeds and cut into bite sized pieces. Rinse the mixed beans and drain.
2. Slice the onion, carrot, and eggplant.
3. Slice the brown mushrooms. Cut the root ends off the shimeji mushrooms and separate with your hands. Finely mince the garlic.
4. Cut the pork belly into 5 cm cubes. Rub black pepper evenly into the pork cubes.
5. Brown the pork belly cubes in olive oil in a pan over medium heat until browned on all sides.
6. Add olive oil and the garlic to a thick bottomed pan. Turn the heat on and stir fry slowly over low heat.
7. When the olive oil and garlic are fragrant, transfer the browned pork belly cubes to the pan.
8. Add the onion, carrot, eggplant, the mushrooms and the white wine. Cover with a lid and simmer over low heat for 30 minutes.
9. When the pork belly is tender, add the whole can of tomatoes and mixed beans, and simmer for an additional 10 minutes.
10. When the pork belly is tender, season with black pepper and it's done. It's really delicious served with toast.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Pork Belly Simmered in Tomato Sauce. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!