Recipe of Perfect Pork Liver With Ginger

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Favorite Pork Liver With Ginger. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Liver With Ginger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Liver With Ginger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Liver With Ginger is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Liver With Ginger estimated approx 10 mins.

To begin with this particular recipe, we must prepare a few components. You can have Pork Liver With Ginger using 9 ingredients and 4 steps. Here is how you can achieve that.

MY VERSION AFTER CHILDBIRTH DISH , LIVER A GREAT SOURCE OF IRON AND GINGER EXPEL WIND IN BODY LOVING IT

Ingredients and spices that need to be Prepare to make Pork Liver With Ginger:

1. 2 tbsp oil
2. 1 tbsp Sesame Oil
3. 1 cup pounded Ginger
4. 1/2 cup soy sauce
5. 1/2 cup shao xing wine
6. 2 cup slice Pork Liver
7. Garnish
8. 1/2 cup spring onion
9. 1/2 cup fresh red chili

Steps to make to make Pork Liver With Ginger

1. thinly slice pork liver
2. in pan with both sesame oil and vegetable oil lightly brown ginger then add slice pork liver for 1 minute
3. add light soy sauce and shao zing rice wine and stir fry for another 1 minute then add spring onion and red chili mix well and off heat
4. pork liver with ginger serve with white rice

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