Recipe of Quick Done in 15 Minutes! Crunchy Pork and Eggplant with Sweet-Salty Sauce

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Done in 15 Minutes! Crunchy Pork and Eggplant with Sweet-Salty Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Done in 15 Minutes! Crunchy Pork and Eggplant with Sweet-Salty Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Done in 15 Minutes! Crunchy Pork and Eggplant with Sweet-Salty Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Done in 15 Minutes! Crunchy Pork and Eggplant with Sweet-Salty Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Done in 15 Minutes! Crunchy Pork and Eggplant with Sweet-Salty Sauce using 12 ingredients and 4 steps. Here is how you can achieve it.

I didn't have a lot of ingredients on hand, so I just pan fried what I had until crispy-crunchy and added some other things to make the dish look more voluminous (and to fool everyone). The crispy texture combined with the sauce is terrific! You can dust the pork and eggplant with the katakuriko potato starch flour through a tea strainer, toss in a bowl, or coat in a plastic bag. Just shake off any excess starch before frying (or it will absorb too much oil). For 2 to 3 servings. Recipe by HaradaKiTN

Ingredients and spices that need to be Get to make Done in 15 Minutes! Crunchy Pork and Eggplant with Sweet-Salty Sauce:

1. 200 grams Thinly sliced pork offcuts
2. 2 small Eggplants
3. 1/2 each Red and green bell peppers
4. 1 Salt
5. 4 tbsp Katakuriko
6. 1 tbsp plus Oil for frying
7. Sweet-salty-sour sauce:
8. 2 tbsp Soy sauce
9. 2 tbsp Mirin
10. 1 tsp dissolved in 1/2 cup of water Katakuriko
11. 1 tsp Sugar
12. 1 tsp Vinegar

Steps to make to make Done in 15 Minutes! Crunchy Pork and Eggplant with Sweet-Salty Sauce

1. Slice the eggplant into thin rounds, and the peppers into matchsticks. Salt the eggplant and pork, and dust with katakuriko.
2. Heat oil in a pan and pan fry the eggplant and pork on both sides until crispy-crunchy on the surface.
3. Take the pork and eggplant out of the pan and spread on a plate. Quickly stir fry the bell peppers. Turn off the heat, add the sauce and mix to cook in residual heat.
4. Pour the sauce and peppers over the eggplant and pork and serve.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Done in 15 Minutes! Crunchy Pork and Eggplant with Sweet-Salty Sauce. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!