Recipe of Speedy tuna donburi

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Speedy tuna donburi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from tuna donburi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare tuna donburi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make tuna donburi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook tuna donburi estimated approx 25 mins.

To begin with this recipe, we must prepare a few components. You can cook tuna donburi using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make tuna donburi:

1. 1 can tuna
2. 1 onion
3. 2 egg
4. 4 tbsp japanese seasoned soy sauce (katsuo tsuyu)
5. 1/3 cup water
6. 1 tbsp 0il
7. 2 cup rice

Instructions to make to make tuna donburi

1. cut onion into pinky size
2. heat oil and stir fry onion stripes (or microwave for 2 min)
3. put tsuyu and water to a pot to boil
4. add onions and tuna in the boil tsuyu base and cook for 20 min on low
5. turn off the stove and put beaten eggs on top, put the cover back for 5 min until the eggs are cooked
6. put on top of rice

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Speedy tuna donburi. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!