Simple Way to Make Quick Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts using 9 ingredients and 8 steps. Here is how you cook that.

I wanted to make a surprisingly hearty dish using thinly sliced pork offcuts. My husband thought it was chicken the first time, and he was surprised, as I predicted. Since it's not a lump of meat, it's very tender, and even my 4 year old loved it and ate a big portion! If you use plastic wrap you can form the layered steak very easily. Make sure to fold in the sides so that the cheese won't come melting out while pan frying. For 3 to 4 servings. Recipe by Yusase mama

Ingredients and spices that need to be Get to make Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts:

1. 370 grams Thinly sliced pork offcut (or regular thinly sliced pork)
2. 2 slice Sliced cheese (non-melting type)
3. 1 Katakuriko
4. 1 Salt and pepper
5. Sauce
6. 2 1/2 tbsp ★Soy sauce
7. 2 tbsp ★Sugar
8. 1 tbsp ★Mirin
9. 1 tbsp ★Sake

Steps to make to make Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts

1. Spread a large sheet of plastic wrap on a big cutting board. Sprinkle the katakuriko on the plastic evenly.
2. Spread the pork on top, overlapping the slices a little. Season with salt and pepper, and put the 2 slices of cheese in the middle.
3. Dredge again with katakuriko.
4. Lift up the plastic wrap and wrap the cheese with the pork. Press down with your hands over the plastic.
5. Combine the ★ ingredients.
6. Spread oil thinly in a pan and pan fry the layered pork. Turn over when browned on one side, turn the heat down to low and cover with aluminium foil.
7. When the pork is cooked through, add the combined sauce ingredients and coat the pork with it. When the sauce has thickened slightly, it's done. Cut into easy to eat pieces and serve.
8. I stir-fried bean sprouts beforehand, line a plate with it and serve the pork on top. Serve with vegetables of your choice.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!