Simple Way to Make Quick Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, How to Make Ultimate Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF estimated approx 40 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF using 10 ingredients and 8 steps. Here is how you cook it.
So cute and fun! You can put whatever filling you like. Mine are stuffed with leftover rainbow couscous, my kids prefer mac n cheese. I've done savoury rice before and leftover spaghetti bolognese too. Fab!
Ingredients and spices that need to be Get to make Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF:
- 4 yellow bell peppers
- 180 grams dry quinoa
- 150 grams chopped onion
- 100 grams chopped mushroom
- 2 clove minced garlic
- 2 tbsp chopped parsley
- 2 tbsp olive oil
- 4 tbsp nutritional yeast flakes
- 480 ml vegetable stock
- salt & pepper
Steps to make to make Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF
- Preheat the oven to gas 4 / 180C / 350°F
- Cut a neat lid off the peppers and carefully deseed keeping the peppers whole, then carve a pumpkin face out
- Brush the inside with oil, sprinkle with salt & pepper and bake for 25 - 30 minutes
- Meanwhile, fry off the onion until almost translucent before adding the mushrooms and cooking a further 2 minutes
- Stir in the garlic, then add the parsley, quinoa and stock, seasoning to taste
- Reduce heat and simmer gently until quinoa is light and fluffy
- When the peppers are ready, stuff them with the quinoa and put their lids back on
- You can use small squash for this too. Bake at gas 5 / 190C / 375°F for an hour for them
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So that's going to wrap it up for this special food Simple Way to Prepare Speedy Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!