Simple Way to Make Ultimate Stir Fried Cabbage and Pork with Tomato Sauce

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Quick Stir Fried Cabbage and Pork with Tomato Sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir Fried Cabbage and Pork with Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Cabbage and Pork with Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fried Cabbage and Pork with Tomato Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Stir Fried Cabbage and Pork with Tomato Sauce using 9 ingredients and 6 steps. Here is how you cook it.

I had some leftover canned tomatoes so I used them in this. If the tough core part of the cabbage bothers you, chop it up finely. Crush the whole tomatoes while you mix the tomato sauce. For 3 servings. Recipe by hitkat

Ingredients and spices that need to be Make ready to make Stir Fried Cabbage and Pork with Tomato Sauce:

1. 200 grams Thinly sliced pork
2. 1/4 Cabbage
3. 1 tbsp Vegetable oil (for frying)
4. For the tomato sauce:
5. 1/4 can Whole canned tomatoes
6. 1 tbsp Sugar
7. 1 tbsp Soy sauce
8. 1 tsp Chicken soup stock granules
9. 1 dash Salt and pepper

Instructions to make to make Stir Fried Cabbage and Pork with Tomato Sauce

1. Cut the pork into 3 cm pieces. Chop up the cabbage roughly, rinse, and drain.
2. Combine the sauce ingredients (tomatoes, sugar, soy sauce, soup stock, salt, and pepper) in a bowl to make the tomato sauce.
3. Put vegetable oil in a pan over medium heat and stir fry the pork while separating the pieces.
4. When the pork changes color, add the cabbage and stir fry.
5. When the cabbage has wilted, add the tomato sauce fromStep 2 and mix in evenly.
6. Turn off the heat, transfer to a serving plate and it's done.

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