Simple Way to Prepare Any-night-of-the-week Japanese-Style Steak – Great with Rice

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Homemade Japanese-Style Steak – Great with Rice. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese-Style Steak – Great with Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-Style Steak – Great with Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese-Style Steak – Great with Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Japanese-Style Steak – Great with Rice using 12 ingredients and 10 steps. Here is how you cook it.

When I visited my husband house, I had this steak dish and loved it! Now this has become my family’s Japanese-style steak. You can change the vegetables as you like. However, please use celery and onion! Recipe by Yukorin

Ingredients and spices that need to be Make ready to make Japanese-Style Steak – Great with Rice:

1. 2 Beef steak
2. 1 medium Onion
3. 5 cm Carrot
4. 1 half each Paprika (red and yellow)
5. 10 cm Celery
6. 2 clove Garlic
7. 50 ml ☆Oil
8. 25 ml ☆Vinegar
9. 1/2 tsp ☆Salt
10. 1 ☆Pepper
11. 1 tbsp Sake (or white wine)
12. 1 tbsp Soy sauce

Instructions to make to make Japanese-Style Steak – Great with Rice

1. Cut the vegetables into 8 mm sticks and place in a bowl.
2. Add the ingredients marked ☆ to another bowl and stir. This is French dressing.
3. Pour the dressing into the Step 1 bowl.
4. Toss lightly to combine evenly.
5. Cut the steaks diagonally into bite size pieces and season with salt and pepper. Grate the garlic and rub into the meat.
6. Combine the meat into the Step 4 vegetables by hand and mix well. Marinate for about 30 minutes.
7. Take the meat out and cook in the pan over medium heat. Sear both sides until golden brown. Drizzle sake over and pour soy sauce around the pan.
8. Serve the meat on a plate.
9. Using the same pan without washing, stir fry the vegetables. First cook over medium heat then turn down to low heat. Stir fry for 5 minutes until softened. Then drizzle soy sauce.
10. Garnish vegetables on the meat and it's done. It is nice to serve with rice.

While this is certainly not the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so you could prepare excellent lunches for the own family without needing to complete too much heavy cooking from the process.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Japanese-Style Steak – Great with Rice. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!