Steps to Make Quick Winter Warmer Chowder

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Quick Winter Warmer Chowder. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To start with, perhaps not all of wonderful lunches need actual cooking as a way to organize. A number of them will require using this microwave and some of them are going to need to be cooked or prepared beforehand and reheated. The choices are virtually limitless as soon as you understand the creative concept that really must be in place. You should also discover that a number of these notions are so simple that you will wonder why on earth you haven't ever looked at them. I certainly hope that a few of these ideas will become chief features within your own home.

Many things affect the quality of taste from Winter Warmer Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Winter Warmer Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Winter Warmer Chowder is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Winter Warmer Chowder using 9 ingredients and 6 steps. Here is how you cook it.

delicious!

Ingredients and spices that need to be Get to make Winter Warmer Chowder:

1. 200 kg potatoes
2. 1 large onion
3. 1 cup sweetcorn
4. 400 grams gammon steaks or cooking bacon
5. 1 stock chicken
6. 2 pints cold water
7. 1 tbsp oil
8. 1 pinch salt and pepper
9. 1 blender

Steps to make to make Winter Warmer Chowder

1. finely chop the onion add to frying pan with the oil and gently fry, remove from pan and set aside,
2. cut up the bacon/gammon into bite size pieces and add to the frying pan which you removed the onion from again gently fry and set aside with the onion but in separate bowls,
3. peel and wash the potatoes and cut them up into small cubes add to a large saucepan along with the water and stock cube, the water should just cover the potatoes, place lid on the pan bring to the boil and then reduce to simmer so the potatoes are just about tender,
4. add the sweet corn and onion wait a couple of minutes to warm up the sweetcorn then turn off the heat,
5. then you need to spoon about half the mixture into a large bowl then blend it until smooth, return back to the pan which you removed it from, then mix all together,
6. add the bacon you set aside, season to taste give one last stir, then serve it up with crusty bread.

While that is in no way the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without the need to perform too horribly much heavy cooking through the process.

So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Winter Warmer Chowder. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!