Steps to Make Speedy Nikugaja (Simmered Meat and Potatoes): A Recipe to Hand Down to My Daughter

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Favorite Nikugaja (Simmered Meat and Potatoes): A Recipe to Hand Down to My Daughter. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nikugaja (Simmered Meat and Potatoes): A Recipe to Hand Down to My Daughter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nikugaja (Simmered Meat and Potatoes): A Recipe to Hand Down to My Daughter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Nikugaja (Simmered Meat and Potatoes): A Recipe to Hand Down to My Daughter using 10 ingredients and 10 steps. Here is how you can achieve that.

I adapted my mother's flavors, incorporating my husband's tastes, to make our family's own unique recipe. The ingredients absorb more flavor and become tastier as they cool, so make this in advance and let it cool down once. Recipe by Pukuttopukumaru

Ingredients and spices that need to be Prepare to make Nikugaja (Simmered Meat and Potatoes): A Recipe to Hand Down to My Daughter:

1. 150 grams Thinly sliced beef or pork
2. 3 large Potatoes
3. 1/2 Carrot
4. 2 medium Onions
5. 1 block Konnyaku
6. [The flavoring ingredients]
7. 66 ml Sake
8. 200 ml Water
9. 5 tbsp ★Soy sauce
10. 4 tbsp ★Sugar

Instructions to make to make Nikugaja (Simmered Meat and Potatoes): A Recipe to Hand Down to My Daughter

1. Cut up the potatoes into large bite size chunks. Cut the carrot in quarters and then into thick slices, and the onion into wedges.
2. Rub the konnyaku with salt, then use a spoon to tear into bite sized pieces. Cut the meat into 3-4 cm pieces.
3. Heat beef back fat (or vegetable oil if you don't have it) in a deep pan, and stir-fry the meat.
4. When the meat changes color, add the vegetables.
5. When the vegetables are coated in oil, add the konnyaku and stir-fry for a while.
6. When the konnyaku is also coated with oil, add sake for depth.
7. Next, add the other flavoring ingredients (marked with ★) and water. Cover with small lid (drop lid or otoshibuta) and simmer over high heat.
8. Bring to a boil, then lower the heat to medium-low and continue simmering.
9. When the potatoes are tender, turn the heat off and leave to cool.
10. This is a beef version of the recipe (The top photo is a pork version).

While this is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare wonderful lunches for your family without the need to accomplish too horribly much heavy cooking through the process.

So that's going to wrap this up for this special food How to Prepare Homemade Nikugaja (Simmered Meat and Potatoes): A Recipe to Hand Down to My Daughter. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!