Steps to Make Ultimate Shishito Peppers and Chikuwa Fish Sticks Stir Fried in Spicy Sweet Miso

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Favorite Shishito Peppers and Chikuwa Fish Sticks Stir Fried in Spicy Sweet Miso. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shishito Peppers and Chikuwa Fish Sticks Stir Fried in Spicy Sweet Miso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shishito Peppers and Chikuwa Fish Sticks Stir Fried in Spicy Sweet Miso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shishito Peppers and Chikuwa Fish Sticks Stir Fried in Spicy Sweet Miso is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Shishito Peppers and Chikuwa Fish Sticks Stir Fried in Spicy Sweet Miso using 8 ingredients and 3 steps. Here is how you can achieve it.

I wanted to think up a recipe using shishito peppers that would be easy and work in bentos. Don't over-cook the shishito peppers. They'll be tastier if you stop while they're still crispy. Don't use white miso. It doesn't work in this recipe. For 2 servings. Recipe by Poron526

Ingredients and spices that need to be Prepare to make Shishito Peppers and Chikuwa Fish Sticks Stir Fried in Spicy Sweet Miso:

1. 1 pack Shishito peppers
2. 2 Chikuwa
3. 1 tbsp ★Miso
4. 1 tbsp ★Sugar
5. 2 tsp ★Mirin
6. 1 ★Ichimi red chili pepper powder
7. 1 White sesame seeds
8. 1 tsp Sesame oil

Steps to make to make Shishito Peppers and Chikuwa Fish Sticks Stir Fried in Spicy Sweet Miso

1. Take the stems off the shishito peppers and rinse quickly. Cut the chikuwa into 2-3mm slices. Combine the ★ ingredients.
2. Heat a small pan and add sesame oil. Stir fry the chikuwa, then add the shishito peppers and continue stir frying.
3. Stir fry over low-medium heat slowly until browned, then add the combined ★ ingredients and continue cooking. Add the sesame seeds, mix through, and it's done.

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So that is going to wrap it up with this special food Steps to Prepare Speedy Shishito Peppers and Chikuwa Fish Sticks Stir Fried in Spicy Sweet Miso. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!