Steps to Prepare Homemade Beef and Tomatoes Stir-Fried in Wine

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Any-night-of-the-week Beef and Tomatoes Stir-Fried in Wine. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef and Tomatoes Stir-Fried in Wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and Tomatoes Stir-Fried in Wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef and Tomatoes Stir-Fried in Wine is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Beef and Tomatoes Stir-Fried in Wine using 11 ingredients and 6 steps. Here is how you cook it.

Fukushima, I'm rooting for you! I thought up a recipe using Fukushima-grown beef and tomatoes. I recommend using a sweet red wine. In Step 4, cook over high heat to evaporate the alcohol. If small children are going to eat this too, reduce the red wine and increase the ketchup. You can add garlic for more fragrance. For 2 to 3 servings. Recipe by rie-tin

Ingredients and spices that need to be Get to make Beef and Tomatoes Stir-Fried in Wine:

1. 200 grams Beef (thinly sliced)
2. 2 Tomatoes (medium), ripe if possible
3. 1/4 Onion
4. 4 tbsp ★Red wine
5. 1 tbsp ★Ketchup
6. 1 tsp ★Oyster sauce
7. 1 tsp ★Soy sauce
8. 1 tsp ★Honey (or sugar)
9. 1 tbsp Flour (cake flour)
10. 10 grams Butter (for stir frying)
11. 1 Salt and pepper to season

Instructions to make to make Beef and Tomatoes Stir-Fried in Wine

1. Cut up the beef into easy to eat pieces, and sprinkle with a little soy sauce (not listed). Dust with flour just before stir-frying.
2. Slice the onion thinly with the grain. Peel the tomatoes by dunking in boiling water, and take off the stem ends. Cut into wedges. Combine all the ★ flavoring ingredients.
3. Heat the butter in a pan over medium heat. Stir fry the onion until translucent, then add the flour-coated beef and continue stir-frying.
4. When the beef is cooked through, add the tomatoes and the ★ ingredients. Cook over high heat until the sauce has thickened a bit. Taste and adjust the seasoning with salt and pepper to finish.
5. Serve. (The photo above isn't too good, but it actually looks a lot more appetizing.)
6. You can increase the amount of ketchup to make it more saucy and sweet, and eat over rice like hayashi rice.

While this is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your creative juices flowing so you could prepare excellent lunches for your family without needing to accomplish too terribly much heavy cooking at the process.

So that's going to wrap it up for this special food Easiest Way to Prepare Homemade Beef and Tomatoes Stir-Fried in Wine. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!