Steps to Prepare Homemade Sig's Turkish Chicken Soup (Tavuk Çorbasi) with paprika butter

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Sig's Turkish Chicken Soup (Tavuk Çorbasi) with paprika butter. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sig's Turkish Chicken Soup (Tavuk Çorbasi) with paprika butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Turkish Chicken Soup (Tavuk Çorbasi) with paprika butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Sig's Turkish Chicken Soup (Tavuk Çorbasi) with paprika butter using 6 ingredients and 3 steps. Here is how you can achieve it.
this soup has a well balanced flavour .
Ingredients and spices that need to be Take to make Sig's Turkish Chicken Soup (Tavuk Çorbasi) with paprika butter:
- 2 filet of chicken breast,no skin
- 250 grams plain Greek yogurt
- 5 egg yolk
- 2 tbsp butter
- 2 tsp paprika
- 1 pinch each salt and fresh ground black pepper
Steps to make to make Sig's Turkish Chicken Soup (Tavuk Çorbasi) with paprika butter
- Boil the chicken in about 3/4 of a litre salted water for about 30 min.Remove the meat to cool,set the stock aside.Mix the jogurt and egg yolk and fill into a pan with about half a litre of the stock mix well,stir all the time and reheat to just boiling point.Cut or rip the chicken into small pieces add to soup.Reheat just to boiling point.Season well with salt and pepper.
- Add butter to frying pan and melt,add the paprika.Do not fry just melt butter until it is clear,drizzle mixture over the plated soup.Decorate with some flat parsley.
- This will make 4 small portions as a starter or serve two or three people as a main.
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